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Bombay Sandwich
Like
Bombay Sandwich
A popular street food in India, the Bombay Sandwich is a delicious and filling snack made with a combination of vegetables, cheese, and chutneys, layered between three slices of bread. This recipe is a twist on the classic version, using a variety of colorful vegetables and a tangy cilantro-lime chutney. Perfect for a quick and easy snack or lunch.
Time Cook
15
Level
Beginner
Calories
420
Allergens
Gluten, Dairy
Ingredients
3 Slices
Bread
120 Calories
1 Medium
Cucumber
16 Calories
1 Medium
Tomato
22 Calories
1/2 Medium
Onion
25 Calories
1/2 Medium
Beetroot
25 Calories
1 Slice
Cheese
50 Calories
2 Tbsp
Cilantro-Lime Chutney
10 Calories
1 Tbsp
Butter
100 Calories
To taste
Salt
0 Calories
To taste
Black Pepper
0 Calories
Step-by-Step Instructions
1
Butter one side of each bread slice and toast until golden brown.
2
Spread a layer of cilantro-lime chutney on the unbuttered side of one bread slice.
3
Layer sliced cucumber, tomato, onion, and beetroot on top of the chutney.
4
Place a slice of cheese on top of the vegetables.
5
Place the second bread slice, buttered side up, on top of the cheese.
6
Spread another layer of chutney on top of the second bread slice.
7
Layer the third bread slice, buttered side down, on top of the chutney.
8
Cut the sandwich into halves and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif