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Spicy Chilli Oil Noodles
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Spicy Chilli Oil Noodles
A simple yet flavorful and spicy dish that combines springy noodles with a rich and aromatic chilli oil sauce. This recipe is perfect for those who love spicy food and want to add a kick to their meals. The combination of the crunchy vegetables, savory sauce, and springy noodles creates a delightful texture that will leave you craving for more. This Spicy Chilli Oil Noodles Recipe is a great option for a quick and easy dinner that can be made in under 30 minutes.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Soy, Sesame, Peanuts
Ingredients
200g grams
Rice noodles
100 Calories
2 tbsp tablespoon
Chilli oil
100 Calories
1 tbsp tablespoon
Vegetable oil
120 Calories
1 inch inch
Ginger
10 Calories
2 cloves cloves
Garlic
10 Calories
1/4 cup cup
Spring onions
20 Calories
1/4 cup cup
Toasted peanuts
100 Calories
1 tsp teaspoon
Toasted sesame seeds
10 Calories
1 tsp teaspoon
Soy sauce
5 Calories
1 tsp teaspoon
Sugar
16 Calories
1/2 tsp teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Cook the rice noodles according to the package instructions and set aside. Typically, it involves soaking the noodles in hot water for 3-5 minutes and then rinsing them with cold water.
2
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the grated ginger and minced garlic and sauté for 1-2 minutes until fragrant.
3
Add the chilli oil, soy sauce, sugar, and salt to the pan and stir well. Cook for 1-2 minutes until the sauce is heated through and slightly thickened.
4
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the chilli oil sauce.
5
Transfer the noodles to a serving bowl and garnish with sliced spring onions, toasted peanuts, and toasted sesame seeds. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif