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Paleo Maple Glazed Carrots
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Paleo Maple Glazed Carrots

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A delicious and healthy side dish that combines the natural sweetness of carrots with the rich flavor of maple syrup, perfect for a Paleo diet. This recipe is easy to make and requires only a few ingredients. The carrots are glazed with a mixture of maple syrup, coconut oil, and spices, creating a sticky and caramelized exterior that complements the tender interior. This dish is great for a special occasion or a simple weeknight dinner.

Time Cook
15
Level
Beginner
Calories
120
Allergens
None

Ingredients

4 Medium-sized
Carrots
60 Calories
2 Tablespoons
Maple syrup
100 Calories
1 Tablespoon
Coconut oil
120 Calories
Pinch Pinch
Salt
0 Calories
Pinch Pinch
Black pepper
0 Calories
Fresh sprigs Sprigs
Thyme or rosemary
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 425°F (220°C). Peel and slice the carrots into 1/4-inch thick rounds. Place the carrots in a bowl and drizzle with coconut oil, salt, and black pepper. Toss to coat the carrots evenly.
2
Line a baking sheet with parchment paper and arrange the carrots in a single layer. Roast the carrots in the preheated oven for 15-20 minutes, or until they are tender and lightly caramelized.
3
While the carrots are roasting, prepare the glaze by whisking together the maple syrup and a pinch of salt in a small bowl. Remove the carrots from the oven and brush the glaze evenly over the carrots.

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