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Gubeen Cheese and Chutney Sandwich
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Gubeen Cheese and Chutney Sandwich

Indulge in the rich flavors of Ireland with this delectable Gubeen Cheese and Chutney Sandwich. Made with the finest Gubeen cheese, sweet and tangy chutney, and crunchy vegetables, this sandwich is a perfect treat for any time of the day. The combination of creamy cheese, crunchy vegetables, and sweet chutney creates a delightful harmony of flavors and textures that will leave you craving for more.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Dairy, Gluten

Ingredients

200g g
Gubeen Cheese
150 Calories
100g g
Chutney
50 Calories
4 slices slices
Whole Wheat Bread
100 Calories
2 leaves leaves
Lettuce
10 Calories
2 slices slices
Tomato
10 Calories
2 slices slices
Cucumber
10 Calories
20g g
Butter
100 Calories
to taste
Salt and Pepper
0 Calories
to taste
Fresh Herbs
0 Calories

Step-by-Step Instructions

1
Butter one side of each bread slice. Place one slice of bread, butter side down, in a pan over medium heat.
2
Place a slice of cheese on top of the bread in the pan. Add a few slices of lettuce, tomato, and cucumber on top of the cheese.
3
Spread a layer of chutney on top of the vegetables. Place another slice of bread, butter side up, on top of the chutney.
4
Cook for another 2-3 minutes or until the bread is golden brown and the cheese is melted. Flip the sandwich over and cook for another 2-3 minutes or until the other side is also golden brown.

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