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Double Chocolate Zucchini Bread
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Double Chocolate Zucchini Bread
Indulge in the richness of double chocolate and the subtle sweetness of zucchini in this moist and decadent bread. Made with the finest dark chocolate and fresh zucchini, this recipe is perfect for a quick breakfast, a snack, or as a dessert. The combination of cocoa powder and melted chocolate creates a deep, velvety texture that will leave you wanting more. With the added benefit of nutritious zucchini, you can feel good about satisfying your sweet tooth.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Soy
Ingredients
2 1/4 cups
All-purpose flour
110 Calories
1 3/4 cups
Granulated sugar
140 Calories
1/2 cup
Unsweetened cocoa powder
25 Calories
1 teaspoon
Baking powder
5 Calories
1/2 teaspoon
Salt
1 Calories
2
Large eggs
140 Calories
1/2 cup
Vegetable oil
100 Calories
1 cup
Grated zucchini
25 Calories
1 cup
Semisweet chocolate chips
170 Calories
1 teaspoon
Vanilla extract
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease two 9x5-inch loaf pans and set aside.
2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3
In a large bowl, whisk together the eggs, oil, and vanilla extract.
4
Add the grated zucchini to the wet ingredients and stir until well combined.
5
Add the dry ingredients to the wet ingredients and stir until just combined.
6
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7
Fold the melted chocolate into the batter until well combined.
8
Divide the batter evenly between the prepared pans and smooth the tops.
9
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif