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Okroshka Cold Soup
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Okroshka Cold Soup
Okroshka is a traditional Russian cold soup made with raw vegetables, boiled potatoes, eggs, and meat. The dish is popular during the summer months due to its refreshing and cooling properties. This recipe is perfect for those looking to experience the authentic flavors of Russian cuisine. Okroshka Cold Soup is a great option for a light and satisfying meal, rich in vitamins and minerals from the vegetables and eggs. It can be served as a side dish or a main course, and its preparation is relatively quick and easy. This recipe serves 4-6 people and can be customized to suit different tastes and dietary needs.
Time Cook
30
Level
Beginner
Calories
250
Allergens
Eggs, Dairy, Gluten
Ingredients
2 large
Boiled potatoes
150 Calories
4 large
Eggs
100 Calories
2 large
Cucumbers
20 Calories
2 large
Radishes
20 Calories
2 large
Carrots
20 Calories
100g sliced
Ham
100 Calories
100g sour cream
Sour cream
100 Calories
1/4 cup chopped
Fresh dill
10 Calories
Step-by-Step Instructions
1
Peel the boiled potatoes and dice them into small pieces. Place the potatoes in a large bowl and set aside.
2
Cut the cucumbers, radishes, and carrots into small pieces and add them to the bowl with the potatoes.
3
Chop the hard-boiled eggs and add them to the bowl with the vegetables.
4
Cut the ham into small pieces and add them to the bowl with the vegetables and eggs.
5
In a small bowl, mix the sour cream with chopped fresh dill and a pinch of salt and pepper.
6
Pour the sour cream mixture over the vegetables and eggs in the bowl and mix everything together.
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Where cooking meets life and technology.
© 2025 Cooklaif