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Jalapeño and Cheese Stuffed Mushrooms
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Jalapeño and Cheese Stuffed Mushrooms
A delicious and flavorful appetizer featuring roasted mushroom caps filled with a spicy jalapeño and cheese mixture, perfect for snacking or as a side dish. The combination of the earthy mushroom flavor, the creaminess of the cheese, and the spiciness of the jalapeño creates a truly satisfying taste experience. This recipe is ideal for mushroom enthusiasts and those who enjoy a little heat in their dishes.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
Dairy, Gluten
Ingredients
12 pieces
Mushroom Caps
20 Calories
2 pieces
Jalapeño Peppers
10 Calories
1/2 cup cup
Cheese
100 Calories
2 cloves cloves
Garlic
10 Calories
1/4 cup cup
Parsley
10 Calories
1/4 teaspoon teaspoon
Paprika
5 Calories
to taste pinch
Salt and Pepper
5 Calories
2 tablespoons tablespoons
Olive Oil
190 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Rinse the mushroom caps and pat them dry with a paper towel. Remove the stems and scoop out the insides, leaving a shell about 1/4 inch thick.
2
In a blender or food processor, blend the jalapeño peppers, garlic, and parsley until well combined. Add the cheese and blend until smooth.
3
Stuff each mushroom cap with the jalapeño and cheese mixture, dividing it evenly among the mushrooms. Drizzle the tops with olive oil and sprinkle with paprika.
4
Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif