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Grilled Vegetable Panini
Like
Grilled Vegetable Panini
A flavorful and colorful sandwich featuring a medley of grilled vegetables, gooey cheese, and a crunchy bread roll. This panini is perfect for a quick and easy lunch or dinner that's both healthy and delicious. The combination of zucchini, bell peppers, and onions adds natural sweetness, while the melted mozzarella cheese provides creaminess. This recipe is ideal for vegetarians and those looking for a meat-free meal option.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Vegetables
Ingredients
4 slices
Bread roll
120 Calories
4 slices
Mozzarella cheese
100 Calories
2 medium
Zucchini
25 Calories
2 medium
Bell peppers
45 Calories
1 medium
Onions
40 Calories
1/4 cup
Fresh basil
10 Calories
2 tablespoons
Olive oil
100 Calories
to taste
Salt and pepper
0 Calories
1/2 teaspoon
Garlic powder
5 Calories
Step-by-Step Instructions
1
Preheat a grill pan or grill to medium-high heat. Slice the bread roll in half and set aside.
2
Brush the bread roll with olive oil and season with salt, pepper, and garlic powder.
3
Grill the bread roll for 2-3 minutes on each side, or until it's golden brown and crispy.
4
While the bread is grilling, slice the zucchini, bell peppers, and onions into thin strips.
5
Grill the vegetables for 3-4 minutes on each side, or until they're tender and lightly charred.
6
Once the bread is done, assemble the panini by placing a slice of cheese on the bottom half of the bread roll, followed by a few slices of grilled vegetables, and finally the top half of the bread roll.
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Where cooking meets life and technology.
© 2025 Cooklaif