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Paneer Butter Masala
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Paneer Butter Masala
A classic Indian recipe made with marinated paneer cooked in a rich and creamy tomato-based sauce with a hint of butter and spices. This dish is a popular choice in many Indian restaurants and is often served with naan or rice. The combination of paneer, butter, and spices creates a rich and flavorful sauce that is sure to please even the most discerning palate. This recipe is a must-try for anyone who loves Indian cuisine and is looking for a new dish to add to their repertoire.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten
Ingredients
250 g
Paneer
200 Calories
2 tbsp
Butter
140 Calories
2 medium
Tomatoes
20 Calories
1 medium
Onions
40 Calories
1 inch
Ginger
10 Calories
2 cloves
Garlic
10 Calories
1 tsp
Cumin seeds
5 Calories
1 tsp
Coriander powder
5 Calories
1 tsp
Garam masala
5 Calories
1/2 tsp
Red chili powder
5 Calories
1/2 tsp
Salt
0 Calories
Step-by-Step Instructions
1
Heat the butter in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the onions and ginger and sauté until the onions are translucent.
2
Add the garlic and sauté for another minute. Add the tomatoes and sauté until they are soft and mushy.
3
Add the coriander powder, garam masala, red chili powder, and salt. Mix well and sauté for a minute.
4
Add the paneer and mix well. Cook for a few minutes until the paneer is coated with the sauce.
5
Serve the Paneer Butter Masala hot with naan or rice. Garnish with fresh cilantro and a dollop of butter on top.
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Where cooking meets life and technology.
© 2025 Cooklaif