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Mushroom Truffle Oil Pizza
Like
Mushroom Truffle Oil Pizza
Indulge in the rich flavors of Italy with this decadent Mushroom Truffle Oil Pizza. This recipe brings together the earthy flavors of sautéed mushrooms, the luxurious essence of truffle oil, and the creaminess of melted mozzarella cheese. Perfect for a cozy night in or a special occasion, this pizza is sure to impress. With its combination of textures and flavors, this dish is a true delight for the senses.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy, Sulfites
Ingredients
1 lb
Pizza Dough
200 Calories
1 cup
Mushrooms
50 Calories
2 tbsp
Truffle Oil
100 Calories
1 cup
Mozzarella Cheese
200 Calories
1/2 cup
Caramelized Onions
50 Calories
2 sprigs
Rosemary Sprigs
0 Calories
2 cloves
Garlic
10 Calories
1 tbsp
Olive Oil
120 Calories
1/4 tsp
Salt
0 Calories
1/4 tsp
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C) and roll out the pizza dough to a thickness of 1/4 inch. Place the dough on a baking sheet or pizza stone and set aside.
2
In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes. Add the caramelized onions and cook for an additional 2-3 minutes.
3
Spread the truffle oil over the pre-baked crust, leaving a 1/2 inch border around the edges. Top the crust with the mushroom and onion mixture, followed by the shredded mozzarella cheese.
4
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5
Remove the pizza from the oven and garnish with fresh rosemary sprigs and a drizzle of truffle oil. Slice and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif