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Prosciutto Arugula Pizza
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Prosciutto Arugula Pizza

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A classic Italian-inspired dish, this Prosciutto Arugula Pizza combines the salty sweetness of prosciutto with the peppery taste of arugula, all on a crispy and golden-brown crust. The perfect combination of flavors and textures, this pizza is ideal for a quick dinner or as an appetizer for a party. With its elegant presentation and simplicity of ingredients, this pizza is sure to impress even the pickiest of eaters.

Time Cook
15
Level
Beginner
Calories
520
Allergens
Gluten, Dairy, Pork

Ingredients

1 cup
Pizza Dough
150 Calories
8 oz
Mozzarella Cheese
200 Calories
6 slices
Prosciutto
100 Calories
1/2 cup
Arugula
20 Calories
2 tbsp
Extra Virgin Olive Oil
100 Calories
1/4 tsp
Red Pepper Flakes
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and place it on a baking sheet or pizza stone. Bake the crust for 10-12 minutes, or until it is golden brown and crispy.
2
Spread the mozzarella cheese evenly over the baked crust, leaving a 1/2 inch (1 cm) border around the edges. Top the cheese with the prosciutto slices, slightly overlapping them to ensure even coverage.
3
Top the prosciutto with a handful of fresh arugula leaves. Drizzle the extra virgin olive oil over the arugula and sprinkle with red pepper flakes.

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