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Eggplant Parmesan Pizza
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Eggplant Parmesan Pizza
A creative twist on traditional pizza, this Eggplant Parmesan Pizza combines the flavors of Italy with the comfort of a classic pizza. The dish features crispy eggplant slices, rich marinara sauce, creamy melted mozzarella cheese, and fresh basil leaves, all atop a crispy pizza crust. Perfect for vegetarians and pizza lovers alike, this recipe is sure to become a family favorite.
Time Cook
25
Level
Intermediate
Calories
550
Allergens
Dairy, Gluten, Eggplant
Ingredients
1 lb
Pizza Dough
1200 Calories
2 lg
Eggplant
100 Calories
1 cup
Marinara Sauce
100 Calories
1 cup
Mozzarella Cheese
200 Calories
1/4 cup
Fresh Basil Leaves
10 Calories
1/2 tsp
Oregano
5 Calories
1 tbsp
Olive Oil
120 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm). Place the dough on a baking sheet and bake for 10-12 minutes, or until the crust is golden brown.
2
While the crust is baking, prepare the eggplant slices. Slice the eggplant into 1/4 inch (6 mm) thick rounds. Dip each round in beaten eggs and then coat in breadcrumbs. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and fry the eggplant slices until crispy and golden brown.
3
Spread the marinara sauce over the baked pizza crust, leaving a 1/2 inch (1 cm) border around the edges. Arrange the fried eggplant slices on top of the sauce. Sprinkle the mozzarella cheese over the eggplant slices.
4
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove the pizza from the oven and sprinkle with oregano and fresh basil leaves.
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Where cooking meets life and technology.
© 2025 Cooklaif