186
Chicken and Mushroom Crêpes
226
Roasted Vegetable Medley with Red Wine Glaze
274
Saffron Crusted Rice with Pan-Seared Vegetables
176
Dark Chocolate Dipped Strawberries with Pistachio Crumble
219
Seared Foie Gras with Fig Compote and Toasted Brioche
171
Coquilles Saint-Jacques (Gratinéed Scallops)
240
Confit de Canard
181
Peking Roasted Duck
189
Proscuitto and Cheese Stuffed Chicken
198
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