100
Chicken and Mushroom Crêpes
88
Roasted Vegetable Medley with Red Wine Glaze
97
Saffron Crusted Rice with Pan-Seared Vegetables
99
Dark Chocolate Dipped Strawberries with Pistachio Crumble
132
Seared Foie Gras with Fig Compote and Toasted Brioche
104
Coquilles Saint-Jacques (Gratinéed Scallops)
156
Confit de Canard
101
Peking Roasted Duck
121
Proscuitto and Cheese Stuffed Chicken
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